记不清那时候是几岁，但兜里揣着一枚明晃晃的1元硬币，上面印着2002年。遥远的记忆像旧磁带，模糊、卡顿的片段，拼凑成一支曲子的大致模样。
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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第四十九条 省、自治区、直辖市的人民代表大会常务委员会可以根据本法，结合本行政区域的实际情况，制定实施办法。
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